Uh oh, they’ve done it again! Buddies Joe Barton of Grey Wolf Vineyards & Cellars, and Josh and Jake Beckett of Chronic Cellars again bring you this blend that can’t be found anywhere else. What happens when you blend Grey Wolf wine with some Dead Nuts wine from Chronic Cellars? You get Wolf Nuts! Try it for yourself, this is definitely a wine unlike you have ever seen before.

• Two Jéroboam (5 liter) bottles of Wolf Nuts


• Two magnum (1.5 liter) bottles of Wolf Nuts