In this tiny gem of a shop, proprietors, Panos and Robin, meticulously select exotic and intensely flavored chocolates, imported from Venezuela, Ecuador, Madagascar, Spain, and other premium confectioners the world over. Taste exclusive Joan Coukous truffles--orange & ginger, habanero, honey, Corallo chocolates from cacao grown on a single estate on an island off Africa, and mini works of art from Enric Rovira, renowned Barcelona chocolatier. Learn about the art of making fine chocolate, produced without mass assembly lines, preservatives or artificial ingredients.