Eight couples are welcomed to enjoy a homemade Lebanese dinner with the finest Californian wines at the home of currenet BCP parents Elias & Sana Amireh and their son Michael, class of 2013.  Let your taste buds savor the natural flavors of olive oil and Mediterranean spices in tabbouleh, hummos, stuffed grapeleaves (handpicked from our vine), baklava, homemade pistachio ice-cream and other authentic dishes.