Jon Orren cut his teeth cooking in the kitchens of Cambridge landmark Harvest, the Newton bistro Lumiere, and Brooklyn, NY, standouts Rose Water and Franny's. Last year, he returned to the Boston area where he now works as a private chef and culinary arts instructor. Jon will create and prepare a unique menu complete with wine for you and your guests for a weekend dining experience of your choosing. Jon is equally adept at working within his culinary "wheelhouse," namely French bistro, regional American classics, rustic Italian, Neopolitan pizzas, and authentic BBQ, or building a menu from scratch based on your whims. Available for up to eight people.