Finish out your weekend with great food and friends at “one of the hot 10 best brunch places in the USA” (Bon Appetit). At Craigie on Main Tony Maws (Boston’s Best Chef, Boston Magazine) combines his French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. Includes one Bloody Mary for each adult and Craigie on Main's signature house-made donuts. Available for up to eight people.