Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. When you use Teppei Blue Agave Syrup to sweeten your food or drink, your blood sugar level doesn't spike like other sweeteners. It's also an organic product so you don't have to worry about unhealthy chemicals or pesticides.

Sweetest Raw Food - Teppei Blue Agave Syrup is processed at below 118 °F, without the addition of any enzymes, Teppei Blue Agave meets the requirements to be classified as the sweetest Raw food available.

Lower Calories - Teppei Blue Agave Syrup contains close to the same calories as sugar per tablespoon (60) but it's 1.3 times sweeter, so you can use 2/3 cup for every 1 cup of sugar in your recipes thus reducing the calories.

Teppei Blue Agave Syrup is made from "BLUE AGAVE" which is the best agave. This most remarkable plant is cultivated, harvested, and produced by Mexican natives with the same care they have devoted to the crop for thousands of years