Great wine from Oregon! The 2006 Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. It offers up a sexy bouquet of mineral, Asian spices, incense, black cherry, and black currant. Full-bodied but light on its feet, this complex effort is hard to resist now but will easily evolve for another 5-7 years due to its impeccable balance. Drink this pleasure-bent wine from 2015 to 2026. 95 points. –Jay Miller, The Wine Advocate