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"Organic Cookbook" Making the Most of Fresh and Natural Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs (Hardcover)

By Ysanne Spevack

Enjoy the very best organically grown food with these 130 fantastic recipes, each complete with a nutritional breakdown to help you plan a healthy diet.

Recipes follow the changing pattern of the seasons, with chapers on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for appetizers, main courses and desserts

The many irresistible dishes include Marinated Salmon with Avocado Salad, Winter Farmhouse Soup, Chicken with Cashew Nuts, Fillets of Brill in Red Wine Sauce, and Fragrant Fruit Salad

A comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients.

For more great cookbooks visit:

www.copperfieldsbooks.com

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