Cocktail Party for 20 at Jonathan Edwards Winery, catered by A Thyme To Cook
Item Number: 166
Time Left: CLOSED
Description
A two hour cocktail party at the Jonathan Edwards Winery for twenty guests November 1, 2011 through April 30, 2012, catered by A Thyme to Cook. Featuring five seasonal and sustainable butlered hors d’oeuvres, a small plate presentation and staffed by three A Thyme to Cook professional service staff. Cocktail party to be executed on a mutually agreed upon date. Jonathan Edwards wine must be used.
Special Instructions
http://www.jedwardswinery.com/
Located in the quaint town of North Stonington, Jonathan Edwards Winery is situated on a beautiful 48- acre hilltop with distant views of the Long Island Sound. The Edwards family has taken a unique approach to providing you with the best wine tasting experience possible. Jonathan Edwards handcrafts both premium Napa Valley, California and estate Connecticut wines to highlight each coasts' unique climate. The two diverse product lines complement each other and allow our guests to sample delicious wines that showcase what each area is known for.
We welcome you to come visit our classic New England style, state-of-the-art winery for a personalized experience in a warm, relaxing atmosphere. We want visitors to be able to share part of their day with us; taste our wines, take a tour of our winery and vineyards, enjoy a picnic, and browse our gift shop for wine related items and special local treats. Each season has its own unique charm, and we encourage you to visit whenever you can steal some time for yourself, with your family, or as a romantic retreat.
A Thyme to Cook loves food - fresh, local, flavorful and sustainable. Founded by Linda Sample, whose nursing background and vast international travel inspires A Thyme to Cook's caretaking and imaginative philosophy. A Thyme to Cook is an international award winning caterer serving Southern New England for over 27 years. Unlike more urban catering companies, our location in the beautiful woods of Southeastern Connecticut allows us to build close relationhips with farmers and producers - helping us to bring you a menu featuring only the best local and sustainable ingredients available. We grow our own herbs and edible flowers - from borage to lovage and beyond.
Our team of professional chefs is passionate about blending ingredients with imagination, creativity and a sense of adventure to create menus that excite the senses. We create meals that WOW guests with both visual and taste appeal. A 15-time nominee and 2-time recipient of the International Catering Associations CATIE Award (Most Innovative Food Trend and Most Innovative Mixology), we are always going beyond to deliver an experience that far exceeds expectations.