Come spend two nights at Sage Farm Goat Dairy in Stowe, VT and experience the art of small-scale dairying and artisanal cheesemaking. Help milk the goats, get your hands in the curd, make cheese and help in the cheeseroom, and top it off with a farm-fresh dinner prepared by your host, Molly Pindell. This visit may be booked between June and November, at the discretion of Sage Farm. For members of The Walden School community only.