This package is for a $100 Dining Certificate to Fleur by Hubert Keller, located at Mandalay Bay Resort and Casino. Enjoy the world's finest tastes gathered from around the globe and tastefully presented on small plates - by Top Chef Master Hubert Keller. Hubert Keller has excellent awards such as "10 Best Chefs in America" by Food & Wine Magazine, Ivy Winner; Restaurants & Institutions, Dining Hall of Fame; Nation's Restaurant News, Dirona Award, Top 25 Best Restaurant in America; Food & Wine Magazine.

Signature dishes: Kushi Oysters topped with margarita sorbet and orange purée served on an illuminated block of dry ice; Maple Glazed Pork Ribs hidden beneath a smoke-filled glass dome; Keller’s competition-winning “In The Shower” Mac & Cheese made with lobster and brunoise vegetables from his appearance on Bravo’s Top Chef Masters; FleurBurger 5000, made with Wagyu beef, foie gras and truffle, and served with a bottle of 1995 Château Petrus; Artichoke Barigoule trimmed with asparagus, baby carrots and basil; and Onion Soup made with veloute and truffle oil.

Open for Lunch and Dinner daily

To learn more about Mandalay Bay Resort and Casino Click Here and to learn more about Fleur and Hubert Keller Click Here.