Book: Edible Flowers includes A-Z pictorial directory of culinary flora including recipes. 

Book by Kathy Brown - from garden to kitchen: how to grow and cook edible flowers, includes 400 beautiful photographs.

Illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their  complimentary foods. Professional gardening and cooking tips ensure success both outdoors and indoors.

Besides the book, you will receive a darling hanging garden ornament (green frog with flowers).

For the indoors, a lovely framed flower-themed art/mirror.