about burtons 

A Fresh Look at Dining

Contemporary American cuisine and ambience

Meet Denise Baron, our executive chef, and fall in love with Burtons Grill. Denise's take is refreshingly straightforward: "I know that what I put on my plate is fresh and honest and always good." That's good for the Burtons' customer, who will find seasonally-inspired food made with quality ingredients. And for prices so reasonable they might surprise you.

Burtons' menus cover all the bases - from crisp salads, hearty sandwiches and juicy burgers to aged beef served with seasoned butters and sauces. Baron and her staff make sure to showcase New England seafood, and use other local ingredients whenever possible. Whether you're stopping by for a light pasta before the movies, celebrating a special anniversary with seafood and chardonnay, or meeting friends for a drink in the lounge, Burtons will delight you.

Burtons Beginnings

When three experienced restaurateurs - Kevin Harron, Kevin Rowell and Pat Gordon - shared a vision for the restaurant they'd like to open, it had to meet their own desires and expectations. They wanted Burtons to be a haven for active, discerning adults with sophisticated palates interested in high-quality food and wine. As Kevin Harron, president and cofounder of Burtons and 2007 Massachusetts Restaurant Association's Man of the Year, says:

"Our strategy is simple. We commit to serving only the freshest, highest-quality ingredients, to employ passionate, driven people and train them to deliver consistent, considerate service. We keep our prices affordable, our atmosphere comfortable, and we work diligently to make sure we're upholding our values."

Come to Burtons to experience the best in dining.