Limited to Only 10 Guests for Dinner on Saturday, January 28th - Count me in for a delicious dinner cooked by Chef Randy Lewis - named among the "Best New Chefs in America" by Food & Wine Magazine in 2001. 

 This dinner will take place at the beautiful San Francisco home of Patty Moncada and Eric Cohen (Parents of 6th grader, Max), featuring a southern menu inspired with local California ingredients .

 Randy has been a chef at Indigo and La Provence near New Orleans, The Tavern at Lark Creek and Mecca SF, where he garnered three out of four stars from San Francisco Chronicle's Michael Bauer. Randy has also been recognized by the "Santa Rosa Press Democrat," "Bon Appetit Magazine," "Food Arts," "Art Culinaire" and made an appearance on the Food Network's "Ready ... Set ... Cook."

 Randy Lewis is currently the Chef at The Criolla Kitchen which focuses on the simple style of American sustenance that we call Soul Food.   After an evening with Randy cooking, you might just want to book the next flight to New Orleans or you can enjoy some southern style cooking at the Criolla Kitchen!

 Don't miss out... Count me In!