26 Weeks of Fresh Bread from Nashoba Brook Bakery
Item Number: 109
Time Left: CLOSED
Description
A loaf of fresh bread every week for 1/2 a year--what a wonderful treat!
Nashoba Brook Bakery opened for business on September 11, 1998 in an old warehouse in West Concord, Massachusetts on the banks of the Nashoba Brook, a tributary of the Assabet River. The kitchen is about 4,000 square feet anchored by two massive 32,000 pound French bread ovens. There are windows all around so that café patrons are able to look in on the operation.
The café is L-shaped with one side dedicated to take-out customers and the other filled with inviting tables and chairs. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes.
This bread is truly amazing. Either you've tried it and you know this, or you need to try it!
Special Instructions
This certificate must be used each week or you forfeit that week's loaf. Limited to daily breads: Sourdough, French, Whole Wheat, Rye or 7 Grain. To be used at home location only: 152 Commonwealth Avenue, West Concord, MA.