Ribs & 'Ritas for 8

Item Number: 133
Time Left: CLOSED


Description
Ribs and 'Ritas! Enjoy a rich combo of our favorite foods to cook: the best of southern barbecue and the best of tasty Mexican. We'll pull together a feast using the favorite dishes from our previous dinners, which have featured Mexican favorites like chicken mole, enchiladas, chile rellenos, and Margaritas, and southern bbq gems like melt-in-your mouth ribs, tender beer can chicken, homemade cornbread, and Caramel cake. And don't worry, we'll add some new surprises too. It might be eclectic, but it will also be delicious!
Special Instructions
The winner will be connected with the chefs, Discovery Museums CEO Neil Gordon and his wife Ann, to set up a mutually agreeable date and time for a great meal in the chefs' Wayland MA home.