In 1964, Louis Honig purchased a 68-acre ranch in the heart of the Napa Valley and planted it with Sauvignon Blanc and Cabernet Sauvignon grapes.

What began as a small garage winery has become a team of people who work collaboratively to run an inspiring and socially responsible business.

Their wines are on now lists of hundreds of fine restaurants across the country.

This donation is for 1 case of wine:  half Sauvignon Blanc and half Cabernet Sauvignon from the Honig Vineyard and Winery.