City Table’s free spirited approach to the menu allows guests the freedom to share. Diners can try a wide offering of starters, entrees and sides that put a creative twist on classic American fare. City Table’s menu includes Bistro classics like Grilled Atlantic Salmon with mushroom risotto and roasted brussel sprouts, Blue Cheese Crusted Filet, served with whipped Yukon potato and broccoli rabe in a red wine sauce, and Seared Ahi Tuna with somen noodles, seaweed salad and bok choy. Also highlighted on the menu are creative American Bistro style sandwiches, many under $10. Options include The Cubano, a spicy pork, salami and ham sandwich, topped with Swiss cheese, city pickles, and chipotle mayo on a pressed torpedo roll, or the Sliders 3 Way, grass fed sirloin, lamb and crab cake sliders.