Rialto
Item Number: 156
Time Left: CLOSED
Description
James Beard award-winning chef and owner Jody Adams embraces New England ingredients with regional Italian culinary traditions. Kitchen focus hops to a different region every other month. The Rialto bar menu features small bites and antipasti dishes along with heartier fare like the Grilled pork belly sandwich and Penne Bolognese.
Special Instructions
This is a $100 certificate. Excludes alcohol, gratuity and tax. Not redeemable for cash.
Certificate valid Sunday through Thursday only. One time use only and only one certificate can be used per meal per party. Certificate cannot be applied to special events or private events.