At The Melting Pot, fondue becomes a memorable and interactive four-course dining experience where patrons can "dip into something different." Following a creamy cheese fondue and lively salad, guests are able to choose from four flavorful fondue cooking styles and a variety of entrées including filet mignon, lobster, breast of chicken or duck, shrimp, salmon and more. Dessert features mouthwatering chocolate fondue served with dipping items including fresh strawberries, cheesecake, marshmallows, pound cake, and brownies. "The Melting Pot Bedford / Burlington also features a full bar (complete with specialty drinks) and an extensive wine list to fit all our guests' tastes."