Rival Bros was born in Philly, but we’re not your conventional American roaster. Sure, we pay respect to tradition. But we also stay true to our roots by doing things differently. That means custom blends of small batch roasts. It means versatility and perfecting all brewing methods. And it means we let the coffee speak for itself, brewed any way you like. The Rival Bros are lifelong friends Jonathan Adams and Damien Pileggi. Both are proud natives of Philly, and both started out in the city’s vibrant restaurant scene. Now, one is a top Philly chef, while the other has returned to the city after pursuing an artisan coffee career on both coasts. Reunited, they’re ready to share what they’ve learned since they met all those years ago. Rival Bros is an ode to Philly’s authentic and hardworking personality.

As high bidder you will enjoy this sample of their work, freshly roasted on February 29, 2012:

Whistle & Cuss -  (12 oz) COMPLEX, SWEET, TOASTED HAZELNUT, BERRY FINISH Latin America, Indonesia, Africa Full City + (Medium Roast) Recommended For: Espresso, Drip, French Press, Pour Over

Revolver - (12oz )  RICH, BALANCED, CHOCOLATE, SPICY FINISH Latin America, Indonesia, Africa Full City (Medium Roast) Recommended For: Drip, French Press, Pour Over

Featherweight - (12oz) CLEAN, BRIGHT, CARAMEL, CITRUS PEEL FINISH Latin America, Africa City (Light Roast) Recommended For: Pour Over, Drip, French Press

Want Rival Coffee on the go? Visit their truck in Love Park every weekday morning. http://www.rivalbros.com/