Located at The Carlton Hotel at 92 Madison Avenue, Millesime is a classic French brasserie with American flair.  Millesime was named one of Esquire magazine's Best New Restaurants of 2011.  The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms.  Dishes are prepared with straightforward French cooking techniques and bold flavors in a space that reminds you of the vibrant cafes and brasseries of Paris.  Red banquettes, a marble raw bar and an open kitchen allow you to peek in on the culinary team at work. 

Visit www.millesimerestaurant.com