Today, visitors from all over the world—English, German, French, Japanese—come to Good Enough to Eat to enjoy classic American food. They sit side by side with Upper West Side "regulars," enjoying wholesome, mouth-watering (and ample) plates such as Macaroni and Cheese, Lemon Parmesan Chicken, Pecan Trout, Caesar Salad, Sweet Potato Fries, the now legendary Meatloaf and Turkey Dinners, and Peach Pie with homemade Vanilla Ice Cream. The appetite for wholesome, authentic, traditional American food only seems to be growing – both here and in cultures across the globe. Carrie Levin, owner and chef, has made it her mission to satisfy that hunger at Good Enough to Eat.

Vegetarian options are available.

Visit www.goodenoughtoeat.com for menus and more information.