The aromas of coffee and toasted oak in our 2009 Cabernet Sauvignon mingle with deep flavors of black cherries and black currants to produce a wonderfully elegant wine. Ripe fruit flavors are structured with firm, seamless tannins and excellent balance. A small amount of Petite Sirah adds a touch of blackberry liqueur, while Merlot and Syrah enhance the wine's rich mouthfeel and spicy finish. Enjoy this approachable Cabernet Sauvignon with a grilled steak, lamb burgers cooked over the coals and, when cooler weather sets in, hearty soups and stews.