"A Treasury of Great Recipes", Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen; Ampersand Press, 1965, First edition. This classic and now highly collectible book of recipes from the world's great restaurants, favorites of Mary and Vincent Price.  They loved to entertain in thier home and cooked these recipes for friends and family.  The book is illustrated with reproductions of menus from the restaurants, colored photographs, and drawings by Fritz Kredel.  The cover is copper-colored padded leatherette, lettered and decorated in gilt; both ribbon place marks are intact. Fine condition, with no internal markings.