This auction package includes a gift card for a Sunday brunch for two people at Saz's State House, along with a 1.5 liter bottle of White Zinfandel wine from Barefoot Cellars. 

Steve Sazama, alias Saz, opened Saz's State House in March 1976. Saz created a first-rate restaurant and sports bar in the inviting, historic building on State Street, featuring his award-winning barbecued ribs. The signature BBQ Pork Sandwich, initially developed for Milwaukee's festivals, has also become a restaurant favorite.

Whereas in 1965, while most people were tinkering with cars in their garage, Davis Bynum was tinkering with wine. Really great wine. He spent a few years perfecting his concoction in that room usually reserved for lawnmowers. Then he moved his operation to his very own winery in Albany, California. He called his garage-style wine ‘Barefoot Bynum Burgundy’ and offered it in his tasting room. Wine lovers went head over heels for the Foot. Who knew a garage-style wine could compete toe-to-toe with the big boys?