A Danville favorite! Fresh, unexpected seafood combinations highlight the menu at Yuki of Tokyo, a family-owned sushi restaurant with 50 seats and a small, traditional sushi bar. For 15 years, it has served specialties such as Hawaiian poki salad. Also popular are the salmon salad with avocado, the white tuna tataki and a ginger-garlic crab dish. The restaurant is open for dinner only and welcomes to-go orders.