I created the Picazzo’s concept in Sedona, Az in 2002 and have successfully expanded into several communities throughout our State. From Flagstaff to Tucson and many points in between, Picazzo’s has excelled by delivering outstanding food and service to our wonderful customers.

We have always provided a Gluten-Free menu but now I believe it is time to stand up for greater change and provide a smarter, healthier choice for our valued customers. Going Organic, Natural, Gluten-Free and preservative and hormone free is the result. In our kitchen you won’t find any additives, just like Grandma used to cook, and it is delicious.

What’s better is that our customers can also contribute to this change. By dining with us they are supporting local, organic, sustainable and green practices of which we strongly participate.

Enjoy, Eat, Drink and be Healthy.

- Rick Freedman, Founder