Want to join CSA but not sure what to with all that produce? Already a member of CSA and just want to see how others cook their greens? Or maybe you just want to learn some new ways to eat your veggies?

Come and get easy tips on how to make the most of your CSA veggie box with Dana Hadl, CSA Coordinator and champion of all things local and organic.  Dana was a chef at L'Orangerie under Chef Ludo Lefebvre and the Four Seasons Beverly Hills Hotel among others. 

WHEN: Sunday, May 20, 2012
TIME: 2 pm - 5 pm
WHERE: Sherman Oaks, CA

Open to the first 8 registrants only.