Let Executive Pastry Chef Mark Chapman of Monument Café and Market in Georgetown and foodways consultant and 5th-generation Texas Czech Dawn Orsak teach you and three friends the art of baking the standards of the Texas-Czech kitchen.... in their own kitchen. You'll bake kolaches and strudel with seasonal fillings and klobasniky (sausage rolls.) Enjoy this Sunday morning hands-on class with coffee and breakfast snacks at Mark and Dawn's home near Lake Austin. Fresh, locally-sourced, organic produce, meats and dairy products provided by Monument Market in Georgetown.