Savor a meal at Fonda San Miguel, recognized as one of the finest interior Mexican restaurants in the country, having garnered national and international attention for more than 35 years. The restaurant pioneered “interior Mexican” cuisine in the U.S. being one of the first in the nation to introduce the full-flavored and more complex specialties from Mexico’s interior regions.

Carry home the memories with Fonda San Miguel: Thirty Years of Food and Art – the cookbook for the home chef that focuses on Mexico’s diverse regional cuisines. This beautiful volume showcases many of the Austin restaurant’s signature recipes, as well as much of its stunning Mexican art.