Horse Trader Salsa? Carrot Habenero Soup? Shrimp Creole and the world's best Dirty Rice? Dig into two cookbooks authored by Austin Dame Paula Disbrowe, including "Cowgirl Cuisine" which shares her adventure of leaving Manhattan to cook on a Texas ranch, and "Real Cajun," written with chef Donald Link of Herbsaint and Cochon in New Orleans, which won the 2011 James Beard Award for Best American cookbook. Both books will be signed by the authors.