Round out your culinary expertise with a selection of new books and cookbooks published in 2010. Expand your food knowledge with this amazing six-book collection.

Meat, Salt, Time – Salumi Master Cristiano Creminelli by Tony Seichrist. Publisher: PC Press. Hardcover

Salted – A Manifesto on the World’s Most Essential Mineral, with Recipes by Mark Bitterman. Hardcover. Publisher: Ten Speed Press.

Flying Pans – Two Chefs, One World by Ron Oliver and Bernard Guillas. Publisher: Cabin Fever Press. Winner of two International Association of Culinary Professionals Awards: Best Cookbook in American, People’s Choice Award; and Chefs and Restaurants Awards Finalist, Food Photography and Food Styling

Cooking for Geeks – Real Science, Great Hacks, and Good Food by Jeff Potter. Publisher: O’Reilly Media Inc. Hardcover.

The Wild Table – Seasonal Foraged Food & Recipes by Connie Green and Sarah Scott with Forward by Thomas Keller. Publisher: Viking Studio. Hardcover.

Bite Me, A Stomach Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook by Julie Albert & Lisa Gnat. Publisher: Kyle Books. Soft Cover.