Food Writing + Recipes: A Book Collection of Food Stories, Studies & Recipes
Item Number: 352
Time Left: CLOSED
Description
Published in 2010, these books were highly regarded for their expertise, humor, passion and recipes.
Beyond the Pasta – Recipes, Language & Life with an Italian Family by Mark Leslie. Publisher: Gemelli Press. Hardcover.
American Wasteland – How America Throws Away Nearly Half of Its Food (and What We Can Do About It) by Jonathan Bloom. Publisher: Da Capo Press. Hardcover.
The Dog Who Ate the Truffle – A Memoir of Stories and Recipes from Umbria by Suzanne Carreiro. Publisher: St. Martin’s Press. Hardcover.
Food Heroes – 16 Culinary Artisans Preserving Tradition by Georgia Pellegrini. Publisher: Stewart Taboori & Chang. Hardcover.
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Expires on October 28, 2012.