Jazz up your cookbook library with a smorgasbord of Texas cookbooks published by acclaimed Texas publisher, Bright Sky Press.  Books include the following:

• Perennial Favorites: Portable Food by The Garden Club of Houston


• Seasonal Favorites: Festive Food by The Garden Club of Houston


• Follow the Smoke: 14,783 Miles of Great Texas Barbecue by John DeMers


• In Praise of Pecans: Recipes & Recollections by June Jackson


• Politics & Pot Roast by Sarah Hood Saloman


• Vineyard Cuisine: Meals & Memories from Messina Hof by Merrill & Paul Bonarrigo


• Dominique's Tropical Latitudes by Dominique Macquet & John DeMers


• Energy Cuisine by David Denis and Jani Lehtinen with John DeMers


• Barbecue, Biscuits & Beans: Chuck Wagon Cooking by Bill Cauble & Cliff Teinert