Second Bar + Kitchen is a dynamic downtown destination where Executive Chef David Bull combines seasonal ingredients and local artisan products to create what he calls “Natural American” cuisine. We offer small plates for sharing, large plates for entrees, rotisserie selections, salads, sandwiches, pizzas and desserts created by Pastry Chef Plinio Sandalio. Our menus can be viewed here. Chef de Cuisine Ethan Holmes supervises the kitchen and our dining room is managed by Assistant General Manager Laura Shearer and Operations Manager Josh Palmer.

From the bar, we offer craft and eclectic beers; an approachable wine program, artisan and classic cocktails, and zero proof selections that are free of high fructose corn syrup. Responsible for the bar are Bar Manager Adam Bryan and Lead Barman Billy Hankey.