You and a guest are invited to Pat and Linda Hamblin’s outdoor paradise in Tustin Ranch Estates. Celebrate good health and fortune with the other winners of this sophisticated and fun upscale Brazilian dinner. Experience the authentic flavors of Brazil from our Brazilian chefs Eduardo and Diana Blocker, who will slowly roast quality cuts of beef, ribs and sausage over an open flame and serve the lean and tender slices right at your tableside. Guaranteed to melt in your mouth!

Our prix fixe menu will begin with your choice of Brazilian cocktails, beer or non-alcoholic beverages. Drinks will be followed by appetizers and our main course – churrasco. We will finish off the night with a mini dessert table and coffee bar.

For those not familiar with a Brazilian Barbeque, or better known as “churrasco” (pronounced shoo-HASH-koo), it is a culinary adventure that serves up a menagerie of meats all slowly roasted to conserve the natural flavor of each portion, leaving each cut full of its natural juices.