Crustacean's executive Chef prefers flavors and taste that are simple, refined and light. His culinary approach is based on principles of Eastern medicine, rich in anti-oxidants and healthy herbs, made from the finest ingredients, used only when they are in season and at their freshest. He is uncompromising when it comes to taste and health and insists that his cuisine not only taste good, but also be good for you. He refers to this balance as the "Yin and Yang" of cooking. With this philosophy in mind, combined with his simple and elegant approach, a signature blend has been created that has remained consistent for over 30 years.