This trilogy of dessert wines is truly an after meal treat.  The collection includes: 

• Alvear Solera 1927 from Spain


• 1990 Sauternes by Chateau Suduiraut from France


• RL Buller and Son Fine Tawny Port from Victoria, Australia

The Spanish dessert wine, Alvear, PedroXimenez Solera 500ml, is rated a 96 by Robert Parker.  It boasts a dark amber color as well as creme brulee, nuts, marmalade and maple syrup on the nose. It was designed to be consumed after dinner as a solo item.