Join Owner Andrew Casalini and Executive Chef Matt Marcheselli as they open their doors to the eagerly anticipated Satchel's on 6th. Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver's reinvigorated 6th Avenue. Says Casalini, "Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story."

About Satchel’s on 6th: Named after the owner's youngest son. Satchel's on 6th is the place to eat and drink. Open six nights a week for dinner, Tuesday-Sunday. Their menu is small, refined and reflects the kind of food people like to eat every day. They've put their heart and soul into this place.