Two Jane Butel cooking demonstration classes at the National Hispanic Cultural Center or at Builders Source located at 308 Menaul, NE. 

Credited with starting the Tex-Mex mania, Jane Butel published her first cookbook on New Mexican and American Mexican food in the 1960's. Eighteen cookbooks later, her latest cookbook, “Real Women Eat Chiles” features the healthy aspects of chiles, and profiles some of the real women who eat them.

Jane Butel is an internationally recognized authority on the regional cooking of the American Southwest. The daughter and granddaughter of accomplished home economists, Ms. Butel is a cookbook author, teacher and television personality whose most recent television project, "Jane Butel's Southwestern Kitchen", is being presented to public television stations nationwide by KUHT-TV, Houston PBS.

www.janebutelcooking.com