Chef of The Gage and Sommelier of Sheb Ince Indulgence Menu 

Sample a seasonal gastronomic tour from award-winning chef Dirk Flanigan of the Gage and Henri complemented by Sheb Ince (Food and Wines 10 best sommeliers of 2011) delicious and provoking pairings. Cocktails to start from mixologist Clint Rogers. Five course tasting menu.

Limited to 4 people. Does not include gratuity.

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Expires March 3, 2013.

Value: $700