la petite folie Kitchen Internship and Dinner


Item Number: 5190

Time Left: CLOSED

Online Close: Feb 26, 2012 10:00 PM CST

Bid History: 0 bids

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Description


la petite folie - FRENCH RESTAURANT, CATERING & PRIVATE EVENTS




 

diningroom     salad     salad


 


The winning bidder will be given the opportunity to work side-by-side with owner and chef Mary Mastricola as you both prepare classic French cuisine -- a four session kitchen internship. 



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After your internship is over, invite your friends to dinner with a gift certificate (amount tbd) to enjoy the cuisine and share experiences and insider knowledge of working in a Michelin rated restaurant. 



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Date and time of kitchen sessions to be mutually agreed upon. la petite folie, situated in the courtyard of the Hyde Park Shopping Center, offers classic French food and wine for lunch and dinner from Tuesday through Friday and for dinner only on Saturday and Sunday.


 


Owners Michael and Mary Mastricola are University of Chicago alumni and Hyde Park residents.  In 1995, Mary earned the Grand Diplome of L'Ecole Cordon Bleu in Paris, finishing first in her class. Mary runs the kitchen while Michael directs the dining rooms and continues to develop and maintain the all-French wine list.



 


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la petite folie, situated in the courtyard of the Hyde Park Shopping Center, offers classic French food and wine for lunch and dinner from Tuesday through Friday and for dinner only on Saturday and Sunday.


 Item Image


Owners Michael and Mary Mastricola are University of Chicago alumni and Hyde Park residents.  


In 1995, Mary earned the Grand Diplome of L'Ecole Cordon Bleu in Paris, finishing first in her class.



Mary runs the kitchen while Michael directs the dining rooms and continues to develop and maintain the all-French wine list.


Bon appetite!



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salad     diningroom