For Vincent, flavor is the focus and foundation; decoration is only secondary. He loves cooking traditional French dishes but loves the 'no rules' aspect of American cuisine, so he crafts and experiments. And you reap the delicious benefits. Entrees range from pan seared scallops to roasted rack of lamb, to Japanese eggplant. Vincent offers a tasting menu for the whole table to share -- a fun way to experience dinner with a group of friends.

You'll find the Vincent's French influence in the selection of cheeses, and it's apparent that he likes dessert. He offers several - everything from poached then roasted Bartlett pear, to walnut dried cherry cake, to gelato. Yum.

Prix Fixe menus are available: 2 courses for lunch, or 3 courses for dinner. The outdoor patio - right on Nicollet Mall - is a great place to see and be seen. If you haven't yet made Vincent's acquaintance, here's your chance.

$100 gift certificate to Vincent - A Restaurant, on Nicollet Mall. Valet parking is available.