Our current students will guide you through the kitchens with their unique point of view: you’ll see our students and chefs in action, be introduced to cutting-edge pastry technology, and have a chance to admire beautiful chocolate showpieces in our “Chocolate Room”!  After a reception of fresh, buttery croissants and homemade jam, the chefs will show you how to make an assortment of classic French pastries: chocolate candies, madelines, tuiles, sorbet, and more!  Of course, you’ll get to sample everything as it comes straight from the oven and take home the recipes to recreate in your own kitchen.  You’ll have even more French Pastry School specialties to take home and share with your family and friends in our seasonal gift bag.  The recipes at each event may vary.

We welcome you to see and taste everything that The French Pastry School has to offer!