A meal prepared in the winner's home for 2 - 4 people. The chef Tim Redmond will donate up to $100 towards the cost of the meal. Dinner menu discussion with the winner to decide on the menu. 

Sample Menu (French)

 Appetizer:

Marinated Shrimp with Champagne Beurre Blanc - Shrimp marinated with champagne served with champagne butter sauce and herbs.

 Salad:

Toasted Goat Cheese salad - mixed green salad served with classic French vinaigrette dressing and slices of toasted goat cheese severed on croutons

 Main Course:

Beef Bourguignon - Classic French beef stew made with wine and served over wide noodles

or

Crepes Normandy - These are filled with Chicken cooked in a fragrant cream sauce made with apple cider and seasoned with thyme 

 Dessert:

Creme Brulee - Rich Vanilla custard with burnt sugar crust.

or

Tart Tatin - French upside down apple pie served with Vanilla Ice Cream

Wine pairings upon request