Enjoy dinner for two at BayWolf Restaurant in Oakland.

From 2012 Zagat San Francisco Bay Area Guide to Restaurants:
"After all these years" (since 1975), Michael Wild's "howling good" "East Bay stalwart" still keeps it "fresh" and local with "outstanding" "seasonal" Cal-Med dishes ("especially the duck"), "stellar" wines and new experimental Monday dinners; it might lack "the excitement" of Oakland's new-wave eateries and "prices are on the high side", but the "gracious service" and "quiet" "Craftsman" setting with a "delightful" patio make it "enchanting" for "special occasions and casual dining both".