Under the direction of celebrated chef Jose Andres, the 2011 James Beard winner for Best Chef, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Tasting menu includes manager's selection of two bottles of wine, tax and gratuity.