Recent Iron Chef America winner Chef David Kinch invites you for an evening of culinary adventure and delight at his internationally-acclaimed, two-star Michelin restaurant (for six consecutive years), Manresa. Award--winning Chef Kinch, named Chef of the Year by GQ Magazine , finds inspiration from European traditions and refinement and American ingenuity and has a passion for creating menus that display the terroir, or "sense of place, " of the California coast. Considered one of the best restaurants in the world, Manresa uses the freshest biodynamically farmed ingredients-- ranging from Apple, Abalone, and Celeriac to Kohlrabi, Matsutake, Squab, and Wild Flowers--produced exclusively for Chef Kinch by Love Apple Farm in the Santa Cruz mountains. On this special evening, Chef Kinch will personally prepare for you an elaborate tasting menu made from locally farmed Ingredients and paired with exquisite wines. Your group will dine in a private room and can expect special quality time with Chef Kinch as he explains his philosophy of creating a "closed loop from farm to kitchen and then to table, " as well as a very rare opportunity to see the kitchen in action. Please join KR and Sudha for a memorable evening at Manresa. This opportunity is for six lucky people, so get your group together and prepare to indulge! (This is single bidder item.)