Get set for the culinary adventure of a lifetime! Your table for four is ready at Benu, one of the Bay Area's most sought-after dining destinations and one of New York Times's "Ten Restaurants Worth a Plane Ride." James Beard Award--winning chef and owner Corey Lee has earned a Michelin Guide 2-star rating for his SoMa restaurant known for modernist fine dining without the fuss. Lee's progressive creations have dazzled critics and diners alike. He has perfected his craft at the world's most acclaimed restaurants, including New York City's Daniel Boulud and Yountville's French Laundry, where, as chef de cuisine, Lee earned the Michelin Guide's top 3-star honor. At Benu, your party will enjoy Lee's tasting menu with wine pairings, tended to with extra attention from head sommelier Yoon Ha. Best of all, Lee will greet your party personally, and you will have the opportunity to tour the kitchen--where the magic happens. Make your reservation at your convenience directly with the general manager. This is the ultimate experience for the true foodie!